Friday, October 10, 2014
Cook: Slow Cooker Tikka Masala
I am by no means an expert when it comes to Tikka Masala, but I'm an expert at satisfying my tummy. I ran across this recipe on the kitchn recently. I haven't had Indian food for awhile (no more late night stops at Naan n' Curry in SF), so I pretty much had to wipe the drool from my chin when my eyes came across this.
For this Slow Cooker Chicken Tikka Masala recipe I ended up using chicken breast, and chose to use the coconut milk. I also added sweet potatoes to the pot for an even heartier meal. This definitely hits the spot, especially as the weather starts to cool down.
Thanks for dropping by today!