Friday, April 19, 2013

baked ravioli

sometimes, meaning at least 3x a week, i get mad cravings for something saucy and my initial thought is pasta loaded with sauce.  i love my pasta and the delicious marinara sauce, but sometimes i want it with a crispy and crunchy texture, too.

finding out that i could bake raviolis into a nice crunchy pillow satisfied the best of both worlds for me. but beware, once you eat it once, you'll be having dangerous cravings for more.

baked raviolis

  • serving of your favorite pre-made fresh ravioli
  • olive oil spray
  • sea salt, to taste
  • you're favorite sauce
  • fresh basil leaves
  1. if you're using a regular oven, pre-heat to 400 degrees F (i used a toaster oven, so did not pre-heat)
  2. lightly grease the raviolis and sprinkle sea salt, to taste
  3. spread out evenly on baking pan, or parchment paper
  4. place in oven at 400 degrees F, for approximately 10 mins 
  5. prepare sauce as instructed
  6. plate the raviolis on top of your sauce, add a couple sprigs of basil, and tada!
  7. DIG IN!
hope you enjoy this is as much as i did.  thanks for reading today!

<3 roe [flan remix]

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