I don't roast chicken often, but when I do, I look to Martha Stewart to guide me. I used her perfect roast chicken recipe. The only tweak I made was adding a couple sprigs of rosemary with the thyme. Nothing beats the aroma of an herb roasted chicken.
For the brussel sprouts, I washed and halved them. Mixed them with olive oil, a little bit of red wine vinegar, salt & pepper and roasted it right in the same oven with the chicken. After I took it out, I mixed in some cooked turkey bacon.
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it was a quick and easy meal to enjoy with my family. Bon appétit!
i hope you enjoy this comforting home cooked meal as much as i did!
<3 roe [flan remix]
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