I was in need of a new way to cook salmon. My trusty soy sauce, honey, and cayenne was getting a little played. I turned to the web and stumbled over Creme de la Crumbs recipe for Sriracha Lime Salmon.
Sorry, had to take a moment to wipe that drool from my chin.
I followed Tiffany's recipe for this delicious salmon, and complemented it with lightly pan fried bok choy, and some pickled radish Court made for me.
Perfect easy meal to unwind the day.
Try out Tiffany's recipe, and tell me what you think!
<3 roe
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